How To Make Chocolate Extract

Making extracts can seem like an intimidating undertaking, but it’s surprisingly easy. Chocolate extract is generally made by infusing cocoa beans with alcohol to provide a rich and uninhibited depth of flavor that will take your baked goods to a whole new level and best of all it’s a completely natural process!

With this simple tutorial you’ll find out everything you need to know about making your own extract and how you can get the exact flavor you want. A lot of people may think making your own extract is pointless since it can only be added to a few items… but you’d be surprised at how many dishes it can actually flavor, for example:

* Chocolate Cake
* Cupcakes
* Home Brews
* Banana Bread
* Cookies
* Pancakes

I think you see where this is going… add it to everything and anything you can imagine for a deliciously original, rich and perfect flavor.

For the full tutorial on making your own chocolate extract visitmommypotamus here.